Executive chef and owner of the Ambroisie since 2006, Stuart Abrams is a passionate entrepreneur. From Toronto to Montreal, and coast to coast in Canada and the U.S., he experimented with food from all around the world.
He built a successful career as a head chef in restaurants and five stars hotels, while teaching promising hardworking cooks through apprenticeship programs. His reputation is well established among his peers, as well as his enthusiastic customers.
L’Ambroisie offers seasoned dishes
inspired by fresh ingredients from
Constantly involved in the daily activities of his restaurant and supported by a professional and trained team, he personally oversees all aspects of his business, to make sure that his guests receive the best service there is, in the most relaxed and festive environment possible. Don’t wait any longer, come see for yourself !